Zucchini Taco Bake

Update 11.12.21

This zucchini recipe super easy and it's VERY healthy and delicious!!

Ever since I did my first Whole 30 Challenge a couple of years ago, eating healthier has been a priority for me and hubby! This recipe fits the bill!

Plus did I mention that it's SUPER DUPER easy! Especially if you've already prepped your meat, which is another thing I love to do, because it saves so much time!!

 

Cooking ground meat ahead of time, really is a time saver. I use ground turkey, but you can use whatever meat you like. 

Then you freeze into individual baggies, how ever many pounds, that's how many baggies.  I use sandwich baggies, then I label a large gallon size freezer bag with the type of meat.

I like making my own taco seasoning. This is the recipe I use, it's Whole30 compliant, and it's FANTASTIC!! You can also use a taco seasoning packet (it won't be Whole30 compliant). I've used them when I'm in a pinch.

So now you're ready to make the Zucchini Taco Bake, right??

Spray your dish with a non stick spray or grease it up with coconut oil. Chop up all of that lovely fresh zucchini!

Mix in your taco turkey meat... I added a bit of cheddar...optional of course! Then bake at 350 degrees, for about 40-50 minutes.  Since your meat is already precooked, you just need the zucchini to bake through.

Delicious!!

Zucchini Taco Bake

2 medium zucchinis, chopped
1 lb. of taco meat
Sprinkle of cheddar cheese

Mix and bake at 350 degrees for about 40-50 minutes, until zucchini is soft.

Enjoy!!
Lori