Spicy Buffalo Crab Dip

Remember yesterday, I mentioned the other HIT at the Super Bowl party.

Hubby made this and it was sooo good!!! Everybody was asking for this recipe too! :)

I have to tell you hubby is the "true" cook in our home.

Me... I've cooked out necessity.

He definitely has a love of combining and creating dishes.
I don't have the patience for it.
Anyway...

I was given a bunch of imitation crab meat and it has been sitting in the freezer.

He decided to make a crab dip.

We found a recipe on the internet, but he had to "enhance" it a bit, to make it more of his own. If Hubs was going to make it for our own family he would have made it a lot spicier.... but for a crowd that might not be big buffalo fans, he decided to tame it down. What's surprising is everyone loved our 2 buffalo dishes.

You can check out the Easy Crockpot Buffalo Soup I made, Here.

Spicy Buffalo Crab Dip

1/4 c. Buffalo Sauce (He used Frank's)

1 lb. of crab meat (or imitation)

1 - 8 oz. block of cream cheese

1/4 c. ranch dressing

1/4 c. mayonnaise

1/4 c. sour cream

1/4 c. onions, chopped
1/4 c. spinach, chopped(He used frozen)

1/2 c. cheddar or jack cheese, shredded

1/4 t. salt

1/2 t. pepper

Crackers

In a large bowl combine all ingredients, except the crabmeat, until smooth. Fold in crabmeat.

If serving warm - Preheat oven to 350 degrees. Spray baking dish with non-stick spray. Place the mixture into the baking dish, and bake until bubbly, approximately 30 minutes.

May also be served cold.

Serve with crackers.