Easy Crockpot Buffalo Chicken Soup = Amazing!!

My SIL and brother invited us over for the Super Bowl,

since I wasn't "up to" entertaining this year. They are so great!

I made some super easy buffalo chicken soup.
Little did I know it was going to be a HIT!

Everyone asked me for the recipe.... so here it is!
Tomorrow I'll be sharing the other HIT hubby made! :)

Easy Crockpot Buffalo Chicken Soup

2 boneless skinless chicken breasts, cooked & shredded

2 T. olive oil

1/4 of a sweet onion, chopped (or any kind)

1 stalk of celery, chopped

Pinch of salt

2 cloves of garlic, minced

1 T. flour

4 - 14oz. cans of chicken broth (56oz.)

1/2-3/4 c. buffalo sauce (more or less depending on your taste)

2-3 potatoes chopped

1/3 c. shredded cheddar cheese

1/4 c. parmesan cheese

1 - 8oz. block of cream cheese

In a skillet, heat olive oil over medium heat. Add onions, celery and salt and stir to coat. Cook for 3-5 minutes, until soft and slightly translucent. Stir in garlic and cook 1-2 minutes more. Add flour and stir, continue stirring for 1 more minute.

Pour into crockpot, add chicken broth, buffalo sauce, chicken, potato, and cheeses. The cream cheese you can add in chunks. Cook on high for 4 hours. You will most likely need to “break up” the cream cheese chunks. I did using a spoon and a fork.

You can serve with tortilla chips or croutons.